My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Take 4 pork chops
  2. Take 2 tbsp honey and light soy sauce
  3. Take 1 tsp garlic powder and ginger powder
  4. Take 3 pks plain ramen noodle
  5. Get 2 stock cubes veg/chicken u choose
  6. Make ready 3 Lt of water for stock
  7. Get 1 lg onion diced
  8. Get 1 Lg pepper diced
  9. Prepare 8 button mushrooms sliced
  10. Get 2 LG carrots grated
  11. Make ready 1/2 head kale chopped
  12. Get 3 tsp garlic powder and ginger powder
  13. Prepare 2 tsp chinese 5 spice
  14. Make ready 1/4 cup light soy sauce
  15. Take 2 tsp Brown sugar
  16. Get 2 tsp rice wine vinegar
  17. Take to taste As much sirracha
  18. Get 2 tbsp oil for stir fry veg
  19. Get Chopped spring onion for garnish
Instructions to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

So that is going to wrap this up for this exceptional food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!