Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Ramen Lots of Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Make ready 1 packages Chinese or shirataki noodles
  2. Get 200 grams Cabbage
  3. Take 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Take 1 Kamaboko, sausages, or fish sausage
  5. Make ready 600 ml Water
  6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Get 3 tbsp Soy milk or milk
  8. Make ready 1 dash Sesame oil or Ra-yu
Steps to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!