Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy Ramen Lots of Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Take Chinese or shirataki noodles
  2. Prepare Cabbage
  3. Take of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Get Kamaboko, sausages, or fish sausage
  5. Take Water
  6. Take Instant beef soup stock (Gamchimi) (or dashida)
  7. Make ready Soy milk or milk
  8. Take Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up with this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!