Fish green curry bengali stayl
Fish green curry bengali stayl

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish green curry bengali stayl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy. This Katla green curry is a very new recipe, characterized by soft & juicy with coriander & tomato flavours bursting in your mouth.

Fish green curry bengali stayl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish green curry bengali stayl is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Get 750 gm Fish surmai
  2. Get 2 onion
  3. Prepare 15 garlic clove
  4. Take 1 inch ginger
  5. Make ready 6 green chilli
  6. Take 1 tsp mustard seeds
  7. Prepare 1 tsp cumin seeds
  8. Take 1 tsp poppy seeds
  9. Get Handful coriander leaves
  10. Get 1/2 tsp fenural
  11. Get 1/4 tsp fenugreek seeds
  12. Prepare 2 tbsp curd
  13. Get 1 tsp Tamarind pulp
  14. Take to taste salt
  15. Get 1/2 tsp turmeric powder
  16. Get 1/2 tsp lemon juice
  17. Take 1/2 cup oil
  18. Take 100 gm coconut milk
  19. Make ready 15 black pepper

Fish Molee - creamy fish curry. Spicy parshe fish masala curry garnished with coriander and green chili. Fresh water Parshe fish is a popular non vegetarian diet in West Bengal, India. Rohu fish curry Bengali style (Rui Macher jhol). home made.

Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Fresh water Parshe fish is a popular non vegetarian diet in West Bengal, India. Rohu fish curry Bengali style (Rui Macher jhol). home made. Kaalia is a very popular Bengali style of fish curry with thick gravy Thai green curry is an Asian classic and very popular in the UK. This version uses chicken and shows you how. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

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