Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hijiki seaweed, konnyaku, and bean sprout namul. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. Get Bean sprouts
  2. Take Dried hijiki
  3. Get Threaded konnyaku
  4. Get ●Ginger (grated)
  5. Prepare ●Soy sauce
  6. Prepare Chinese powdered soup stock
  7. Prepare ●Sesame oil
  8. Make ready ●White toasted sesame seeds
  9. Make ready Doubanjiang
  10. Prepare Garlic (grated) (optional)
  11. Make ready Pepper
  12. Get Your choice of garnishing, such as minced onion, shiso, or chives
Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
  2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
  3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
  4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
  5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
  6. Mix in the bean sprouts, add a little pepper and it's finished.
  7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
  8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap it up for this exceptional food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!