Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, everyone's favorite mapo eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Everyone's Favorite Mapo Eggplant is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Everyone's Favorite Mapo Eggplant is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Get Eggplants (slim Japanese type)
- Take Ground meat (beef, pork or a mix)
- Get plus Doubanjiang
- Take Garlic
- Get the same amount as the garlic Ginger
- Get stalks Japanese leeks
- Take Vegetable oil
- Get Sesame oil
- Make ready Katakuriko
- Make ready Sansho pepper or Sichuan pepper
- Get Mixed Seasoning Ingredients:
- Prepare Tianmianjiang - Chinese sweet bean paste
- Make ready Soy sauce
- Prepare - 100 ml Japanese sake
- Make ready Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Make ready Sugar
Steps to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
So that is going to wrap this up with this exceptional food everyone's favorite mapo eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
