Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's chicken curry special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's chicken curry special is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grandma's chicken curry special is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Prepare 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Take Spice
- Get 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take 1 blue ginger (galangal), peeled outer skin, sliced
- Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Prepare Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Get 300 ml water
- Make ready 3 tbsp cooking oil
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
So that’s going to wrap this up for this exceptional food grandma's chicken curry special recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
