Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cold eggplant and somen noodle bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cold Eggplant and Somen Noodle Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cold Eggplant and Somen Noodle Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:
- Take 4 Eggplant (slim Japanese type)
- Prepare 100 grams Chicken thigh meat
- Prepare 100 ml ● Mentsuyu
- Make ready 400 ml ● Dashi stock
- Get 1 dash of each ● Salt, sugar
- Take 1 tbsp ● Shiro-dashi
- Prepare 1 Radish sprouts
Instructions to make Cold Eggplant and Somen Noodle Bowl:
- Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
- Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
- Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!
So that is going to wrap it up for this exceptional food cold eggplant and somen noodle bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
