Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso ramen noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Ramen Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Miso Ramen Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Get ◎Sesame oil
  2. Take few drops ◎Ra-yu
  3. Make ready ◎Garlic
  4. Make ready cm from a tube ◎Ginger
  5. Get Green onion or scallion
  6. Take Water or hot water
  7. Make ready Consomme soup stock granules
  8. Take Oyster sauce
  9. Take Miso
  10. Make ready Sesame seeds
  11. Prepare portion Noodles
  12. Make ready Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Instructions to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

So that’s going to wrap this up for this exceptional food miso ramen noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!