Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegan thai green curry paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade vegan Thai green curry paste is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade vegan Thai green curry paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade vegan thai green curry paste using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Thai green curry paste:
- Prepare 40 g bird eye green chilli
- Take 15 g big red chilli
- Make ready 20 g garlic
- Make ready 40 g shallots
- Get 2 tsp coriander roots (finely chopped)
- Get 2 tsp Galangal (finely sliced)
- Take 2 tsp lemon grass (finely sliced)
- Prepare 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Get 1 tsp ground white pepper
- Make ready 1 tbsp coriander seeds
- Get 1 tsp ground cumin
- Make ready 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
- Take 1 handful basil, (optional)
Steps to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
So that’s going to wrap this up for this exceptional food homemade vegan thai green curry paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
