Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy salsa rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Salsa Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Salsa Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salsa Rice:
- Take 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Make ready 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Prepare 1 tsp. ground cumin
- Prepare 1/2 tsp. smoked paprika
- Prepare 1/4 tsp. each ground coriander, chili powder
- Get 1 1/2 cups unsalted chicken broth
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Take 2 tbsp. salsa (whatever kind)
Instructions to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that’s going to wrap it up for this special food easy salsa rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!