Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Get 10-12 green chillies (or as per taste)
  2. Take 15 basil leaves
  3. Get 2 teaspoons lemon zest (preferably green lime)
  4. Make ready 2 teaspoons chopped coriander roots
  5. Take 2 tablespoons chopped lemon grass(only the bottom part)
  6. Make ready 1 tablespoon chopped galangal (Thai ginger)
  7. Get 3 tablespoons chopped shallots (small onion)
  8. Prepare 2 tablespoons chopped garlic
  9. Take 1 teaspoon whole cumin
  10. Take 2 teaspoons whole coriander seeds
  11. Prepare to taste Salt
  12. Prepare 1 fourth teaspoon white pepper powder
  13. Prepare 1 cup cooked rice. Each grain should be separate
  14. Take 2 tablespoons oil
  15. Prepare 3 cloves garlic minced
  16. Get 2 bulbs spring onion whites
  17. Prepare 2-3 tablespoons coconut milk
  18. Take 1/2 green capsicum chopped
  19. Get 2 baby corn chopped
  20. Take 1 green tomato chopped
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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