Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Chicken:
- Make ready 1 tbsp olive oil
- Make ready 1 medium yellow sweet onion
- Take 2 lb boneless skinless chicken thighs
- Make ready 2 tsp seasoning salt
- Make ready 1 cup carrots
- Make ready 3 medium red potatoes
- Make ready 3 1/2 cup water
- Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap this up for this special food japanese curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
