Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish
Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Take 200 grams Chicken thigh meat
  2. Make ready 3 cm Daikon radish
  3. Get 1/2 bag Nameko mushrooms
  4. Prepare 150 ml Dashi stock
  5. Take 1 tsp Soy sauce
  6. Take 1 tsp Sake
  7. Make ready 2 tsp Mirin
Instructions to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Cut the chicken into bite-sized pieces.
  2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
  3. Grate the daikon radish. Put it in a sieve or colander and drain.
  4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
  5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
  6. When the chicken is done, add to the pot and simmer quickly.

So that’s going to wrap it up for this exceptional food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!