Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry in a hurry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in a Hurry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Curry in a Hurry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in a Hurry:
- Prepare 1 tbsp corn, grapeseed, or olive oil
- Make ready 1 medium onion, sliced
- Make ready 1/3 cup golden raisins (optional)
- Take 1 salt and freshly ground pepper
- Get 1 1/2 tbsp yellow curry powder or to taste
- Get 4 skinless, boneless chicken breast halves or cubes
- Get 1 cup sour cream
- Take 1 Parsley to garnish (optional)
Instructions to make Chicken Curry in a Hurry:
- Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
- Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
- Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
- Garnish with parsley. You can eat it with either rice, or pasta of your choice.
So that is going to wrap it up for this exceptional food chicken curry in a hurry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!