Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish
Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Get 200 grams Chicken thigh meat
  2. Take 3 cm Daikon radish
  3. Take 1/2 bag Nameko mushrooms
  4. Prepare 150 ml Dashi stock
  5. Make ready 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Take 2 tsp Mirin
Steps to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Cut the chicken into bite-sized pieces.
  2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
  3. Grate the daikon radish. Put it in a sieve or colander and drain.
  4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
  5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
  6. When the chicken is done, add to the pot and simmer quickly.

So that is going to wrap this up with this special food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!