Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Prepare 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Make ready 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Prepare 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Prepare 1/2 cup vegetable of your choice
- Prepare 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Get 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Take As needed oil
- Prepare 4 Kaffir lime leaves
- Make ready 2 cup vegetable stock
- Take To taste salt
- Take as required Cashews to garnish
- Prepare as required Red chilli for garnish
- Make ready as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
