Rich Stir-Fried Oyako Chicken and Egg Rice Bowl
Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Make ready 1 thigh Chicken thigh meat
  2. Prepare 1/2 Onion
  3. Take 15 cm length Japanese leek
  4. Make ready 1 piece Ginger
  5. Prepare 2 tbsp Soy sauce
  6. Make ready 2 tbsp Mirin
  7. Make ready 1 tbsp Sake
  8. Take 1 to 2 tablespoons Honey (or sugar if you don't have honey)
  9. Get 1 bit less than 1 teaspoon Dashi stock granules
  10. Make ready 250 ml Water
  11. Make ready 1 tbsp Vegetable oil
  12. Take 3 large Egg
Instructions to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

So that’s going to wrap this up for this exceptional food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!