Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry
Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stamina-boosting pork, chinese chives, and bean sprouts stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stamina-boosting pork, chinese chives, and bean sprouts stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
  1. Prepare Pork (offcuts)
  2. Make ready Chinese chives
  3. Prepare Bean sprouts
  4. Take packet Shimeji mushrooms
  5. Prepare Seasonings for the pork:
  6. Take ☆Grated garlic
  7. Make ready ☆Grated ginger
  8. Get ☆Salt
  9. Get ☆Sake
  10. Prepare Seasoning ingredients:
  11. Take ★Sugar
  12. Prepare ★Chicken stock granules
  13. Get ★Soy sauce
  14. Get ★Sake
  15. Prepare ★Oyster sauce
  16. Make ready Vegetable oil
  17. Make ready Sesame oil
Steps to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
  1. Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
  2. Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
  3. Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
  4. When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
  5. Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.

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