Pork, Bean Sprout and Chinese Chive Stir-Fry
Pork, Bean Sprout and Chinese Chive Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork, bean sprout and chinese chive stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork, Bean Sprout and Chinese Chive Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Make ready Thinly sliced pork belly
  2. Get Bean sprouts
  3. Make ready Chinese garlic chives
  4. Prepare thumb Ginger
  5. Make ready Salt and pepper
  6. Prepare ☆Oyster sauce
  7. Take ☆Sake
  8. Make ready ☆Soy sauce
  9. Prepare ☆Chinese Chicken stock powder
  10. Prepare ☆Sesame oil
  11. Prepare few drops ☆Ra-yu
  12. Prepare Katakuriko slurry
Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
  2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
  3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

So that’s going to wrap it up with this special food pork, bean sprout and chinese chive stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!