Standard But Delicious Chicken and Egg Rice Bowl
Standard But Delicious Chicken and Egg Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, standard but delicious chicken and egg rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Standard But Delicious Chicken and Egg Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:
  1. Make ready 1 Chicken thigh meat
  2. Take 5 large Eggs
  3. Make ready 1 large Onion
  4. Take 3 large Dried shiitake mushrooms
  5. Get 2 handfuls Green onion or scallion (chopped)
  6. Get The sauce:
  7. Make ready 150 ml Water (including the shiitake mushroom soaking liquid)
  8. Make ready 4 tbsp Soy sauce
  9. Get 3 tbsp Mirin
  10. Get 2 tbsp Sake
  11. Take 1 tbsp Sugar
  12. Get 1 pinch Dashi stock granules
  13. Prepare 1 Nori seaweed
Steps to make Standard But Delicious Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
  2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
  3. Add the shiitake mushrooms and onion and continue stir frying.
  4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
  5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
  6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
  7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

So that’s going to wrap it up for this exceptional food standard but delicious chicken and egg rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!