Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 1 each whole chicken cooked or rotisserie
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Get 2 cup chicken broth
- Take 1 1/2 cup sour cream or low fat plain yogurt
- Prepare 3 cup Mexican cheese blend
- Make ready 1 packages small flour tortillas
- Prepare 1 can enchilada sauce
Steps to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
So that’s going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
