Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Chicken Thighs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Thighs:
- Get 4 lbs boneless skinless chicken thighs
- Take 4 Tbsp extra virgin olive oil
- Make ready 2 medium onions, small dice
- Prepare 3 jalapeños, seeded and small dice
- Prepare 16 cloves garlic, minced
- Prepare 2 tsp fresh ginger, grated
- Prepare 4 Tbsp dried basil
- Make ready 3 Tbsp yellow curry powder
- Take 2 tsp chili powder
- Make ready Salt & black pepper
- Make ready 2 (13.5 oz) cans coconut milk
- Get 2 Tbsp cornstarch
- Make ready 1/2 cup chopped fresh cilantro
- Prepare Rice
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
So that’s going to wrap this up for this special food curry chicken thighs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!