Milk Miso Soup With Rice Flour Dumplings
Milk Miso Soup With Rice Flour Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk miso soup with rice flour dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Milk Miso Soup With Rice Flour Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:
  1. Take 100 grams Rice flour
  2. Make ready 120 grams Chicken (thigh or breast meat)
  3. Make ready 1 large Potato
  4. Take 1/2 Carrot
  5. Make ready 1/2 Onion
  6. Make ready 4 Shiitake mushrooms
  7. Take 250 ml Water
  8. Take 200 ml Milk
  9. Get 1 tbsp + 3 tablespoons Cooking sake
  10. Make ready 1 1/2 tbsp Miso
  11. Make ready 1 tbsp Shiro-dashi
  12. Prepare 1 Vegetable oil
  13. Make ready 1 Daikon radish sprouts (or green onions etc.)
Steps to make Milk Miso Soup With Rice Flour Dumplings:
  1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
  2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
  3. Combine the rice flour with 120 ml of water (not listed) and mix well.
  4. Heat some oil in a frying pan, add the chicken, and stir-fry.
  5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
  6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
  7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
  8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
  9. Dissolve in the miso, stir once, and turn off the heat.
  10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that is going to wrap it up with this special food milk miso soup with rice flour dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!