Meatballs in Tomato Sauce - Great with Pasta
Meatballs in Tomato Sauce - Great with Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs in tomato sauce - great with pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs in Tomato Sauce - Great with Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Get Eggplant (slim Japanese type)
  2. Take Onion
  3. Take Garlic
  4. Make ready Green beans (frozen are fine)
  5. Get Ground pork
  6. Get ◎ Soy sauce
  7. Take ◎ Sake
  8. Prepare ◎ Salt and pepper
  9. Make ready ◎ Sesame oil
  10. Get Olive oil
  11. Take ※ Red chili peppers
  12. Make ready □ Soy sauce
  13. Take For the tomato sauce:
  14. Take Canned cut tomatoes
  15. Make ready △ Soup stock granules
  16. Take △ Ketchup
  17. Make ready △ Japanese Worcestershire-style sauce
  18. Prepare △ Milk
  19. Prepare to 2 tablespoons △ Honey
  20. Take △ Salt and pepper
  21. Take △ Instant coffee
  22. Take leaf △ Bay leaf (optional)
Steps to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Slice the eggplants and soak in water to get rid of the bitterness.
  2. Mince the onion and garlic. Cut the green beans in half.
  3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
  4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
  5. When the meatballs have browned…
  6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
  7. Add the canned tomatoes…
  8. Add the △ ingredients.
  9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
  10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

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