Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Green Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Prepare 1 pack baby corn
- Make ready 1 red onion chopped into chunks
- Take 1 handful bamboo shoots
- Get 1 can coconut milk
- Get 1 fresh kaffir lime leaf
- Get 1 tablespoon olive oil
- Take Boiled Rice, to serve
- Take Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
