My Special Chicken and Egg Rice Bowl
My Special Chicken and Egg Rice Bowl

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my special chicken and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Special Chicken and Egg Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Special Chicken and Egg Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my special chicken and egg rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Special Chicken and Egg Rice Bowl:
  1. Get 100 grams Thinly sliced chicken thigh meat
  2. Make ready 1/2 Onion
  3. Take 1 bowl per serving White rice
  4. Prepare 2 Eggs
  5. Prepare 2 tsp ❤ Dashi stock granules
  6. Prepare 100 ml ❤ Sake
  7. Take 1 tbsp ❤ Sugar
  8. Take 1 dash ❤ Salt
  9. Prepare 3 tbsp ❤ Soy sauce
  10. Prepare 2 tbsp ❤ Mirin
Instructions to make My Special Chicken and Egg Rice Bowl:
  1. Fry the chicken in a frying pan in about 1 tablespoon of oil.
  2. When the surface of the chicken is cooked, add the onion and stir fry.
  3. Add the ingredients marked ❤ (in this order if possible: Dashi stock granules – sake – sugar – salt – soy sauce – mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes.
  4. Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!
  5. The finished rice bowl should look like this!

So that is going to wrap it up for this special food my special chicken and egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!