Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chile con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chile Con Carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chile Con Carne is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chile Con Carne:
- Take Kidney beans (or mixed beans, chickpeas, soy beans etc.)
- Get Ground meat mix
- Prepare Bacon (minced as the same size as the ground meat)
- Prepare Onions (large)
- Take Green bell peppers
- Take Carrot
- Take Garlic
- Take Canned tomatoes
- Get * Cumin
- Get or more *Chili powder
- Make ready *Ketchup
- Take *Japanese Worcestershire-style sauce
- Get * Garlic and soy sauce (normal soy sauce)
- Prepare * Soup stock cube
- Make ready *Water (leftover from rehydrating the beans)
- Get * Oregano
- Make ready *Salt
- Get Vegetable oil
- Prepare White flour
- Get Salt and pepper
- Take White wine (or cooking sake)
- Take Bay leaf
Instructions to make Chile Con Carne:
- Chop the vegetables roughly into the same size.
- Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
- Add the ground meat, brown over high heat, and then add the white wine.
- Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
- Add the canned tomatoes, beans, water, * ingredients, and bay leaf, and boil for about 40 minutes.
- Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
- Transfer into bowls and it's done. Eat with bread or tortillas.
So that is going to wrap this up with this special food chile con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!