Hawkers Inspired Curry
Hawkers Inspired Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hawkers inspired curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hawkers Inspired Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hawkers Inspired Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawkers inspired curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawkers Inspired Curry:
  1. Prepare For the sauce:
  2. Get 14 oz Unsweetened coconut cream
  3. Get 1/2 cup tahini (or natural peanut butter)
  4. Take 1/2 cup tamarind liquid concentrate
  5. Prepare 3 tbsp soy sauce
  6. Make ready 2 1/2 tbsp chili oil
  7. Prepare 1 tbsp yellow curry powder
  8. Prepare 1 tsp graham marsala
  9. Take 2 tbsp rice wine vinn
  10. Prepare 2 tsp ground ginger
  11. Make ready 3 tbsp dark brown sugar
  12. Prepare 2 tbsp mirin
  13. Take The rest:
  14. Prepare 2 tbsp minced garlic
  15. Get 3 tbsp grated yellow onion
  16. Prepare 10 oz wood ear mushrooms
  17. Take 1 cup diced chicken breast
  18. Prepare Bell pepper chopped
  19. Prepare Cilantro (fine chopped)
Steps to make Hawkers Inspired Curry:
  1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
  2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
  3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
  4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
  5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
  6. Add the chicken back along with the sauce and simmer for about 5 minutes
  7. Serve over white rice and finish with cilantro and chopped peanuts.

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