Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy slow cooker chicken chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy slow cooker chicken chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy slow cooker chicken chili:
- Prepare 1 can southwest corn w/ peppers
- Get 1 can black beans-rinsed
- Take 1 can kidney beans rinsed
- Make ready 1 can tomato sauce
- Prepare 1 can chicken stock
- Prepare 1/2 each white onion
- Take 1 can green chilies-optional
- Make ready 4 uncooked chicken breasts-rinsed
- Make ready 2 cup white rice- cooked or steamed
- Get 4 dash red pepper flakes
- Make ready 1 envelope taco seasoning
- Make ready 1 mexican cheese or american shreddded
- Prepare 1 sour cream
Instructions to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
So that is going to wrap this up with this exceptional food easy slow cooker chicken chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!