Café-style Phad Ga Prao (Thai rice dish)
Café-style Phad Ga Prao (Thai rice dish)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, café-style phad ga prao (thai rice dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Café-style Phad Ga Prao (Thai rice dish) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Café-style Phad Ga Prao (Thai rice dish) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
  1. Prepare 250 grams Chicken thigh (or breast) meat
  2. Make ready 1/2 Onion
  3. Get 1 more than 20 Basil leaves
  4. Get 1 tbsp ●Sake
  5. Get 2 tsp ●Oyster sauce
  6. Prepare 2 tsp Fish sauce
  7. Prepare 1 tsp ●Sweet chilli sauce
  8. Make ready 1 or 2 cloves depending on the size Garlic
  9. Prepare 1 piece Ginger
  10. Prepare 1 or more (to taste) Red Chili Pepper
  11. Get 1 pinch Chicken soup stock granules (if you have it)
  12. Make ready 1 dash of each Salt and pepper
  13. Prepare 2 Egg
  14. Make ready 2 servings Plain cooked rice
Instructions to make Café-style Phad Ga Prao (Thai rice dish):
  1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
  2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
  3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
  4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
  5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
  6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
  7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

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