Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade champon~ enjoy chinese-style noodles with pasta abroad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Make ready ☆Chinese-style noodles
  2. Get Spaghetti
  3. Prepare each Bicarbonate of soda and salt (for 1L of hot water)
  4. Get ☆Champon Soup
  5. Prepare Water
  6. Get Milk
  7. Get and 1/2 tablespoon Weipa
  8. Prepare Oyster sauce
  9. Make ready Soy sauce
  10. Prepare Salt and pepper
  11. Make ready ☆Champon ingredients
  12. Get Seafood mix
  13. Prepare Cabbage
  14. Prepare as neede Chinese cabbage
  15. Take Pork
  16. Take Carrot
  17. Prepare Scallion
  18. Get Bean sprouts
  19. Prepare Other ingredients you like
Instructions to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

So that is going to wrap this up with this special food homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!