Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot mulligan stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Mulligan Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Take 2 lb. stew meat, chunked
  2. Get 1 cup flour
  3. Take 1/2 cup oil
  4. Make ready 6 medium red potatoes, chunked
  5. Get 1 small bag baby carrots
  6. Get 6 sticks celery chopped
  7. Prepare 1 large onion, chunked
  8. Take 1 large can (family size) tomato soup or two regular cans
  9. Prepare 1 large can water (use empty soup can) or two regular cans
  10. Prepare to taste salt, pepper, parsley and garlic powder,
  11. Get 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

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