Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nyonya Curry Noodles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Prepare For Curry;
  2. Take 40 g Shallots
  3. Take 20 g Garlic
  4. Take 20 g Ginger
  5. Prepare 3 pc Red Chillies
  6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
  7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Take 3 pc Candle Nuts
  9. Get 3 tsp Coriander Powder
  10. Make ready 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Get 1 cup Coconut Milk
  13. Take 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Make ready 2 pc Tamarind Slices (Asam Keping)
  17. Take 1 Tbsp Palm Sugar
  18. Make ready as needed Salt
  19. Take 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Get as needed Water (for boiling noodles)
  24. Prepare 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Get 50 g French Beans (cut lengthwise)
  27. Make ready 50 g Cabbage (shredded roughly)
  28. Make ready 1 pc Red Chilli (finely sliced, garnish)
  29. Get 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up for this special food nyonya curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!