Simmered Spring Potatoes and Green Beans
Simmered Spring Potatoes and Green Beans

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered spring potatoes and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Spring Potatoes and Green Beans is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simmered Spring Potatoes and Green Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simmered spring potatoes and green beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Spring Potatoes and Green Beans:
  1. Take Spring potatoes (small)
  2. Take Green beans
  3. Get ● Water
  4. Take ● Dashi stock granules
  5. Get ● Sugar
  6. Make ready ● Soy sauce
  7. Get ● Mirin
  8. Prepare Vegetable oil
Instructions to make Simmered Spring Potatoes and Green Beans:
  1. Rinse the spring potatoes in running water. Chop them in half and soak in water to get rid of the bitterness.
  2. Boil the green beans and chop into thirds.
  3. Heat vegetable oil in a pot. Wipe excess water off the potatoes from step 1 and add to the pot. Stir-fry for about 8 to 10 minutes.
  4. Cook until the potatoes are translucent and slightly browned.
  5. Add ● ingredients to the potatoes in step 4. Simmer for about 15 minutes.
  6. Take the lid off. Turn the heat higher and continue simmering. Mix the broth with the potatoes. Add green beans from step 2 a few minutes before turning the heat off.

So that is going to wrap it up for this special food simmered spring potatoes and green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!