Easy Korean Namul with Garlic Chives and Bean Sprouts
Easy Korean Namul with Garlic Chives and Bean Sprouts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy korean namul with garlic chives and bean sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Korean Namul with Garlic Chives and Bean Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
  1. Get Bean sprouts
  2. Make ready Garlic chives
  3. Get Mixed seasonings:
  4. Get Sesame oil
  5. Take Ground sesame seeds
  6. Get Toasted whole sesame seeds
  7. Take Grated garlic
  8. Prepare Soy sauce
  9. Get Sugar
  10. Get Salt
  11. Prepare Japanese dashi stock powder
Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
  1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes.

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