Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai green curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai green curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai green curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Prepare 3 chicken breasts. Sliced
- Make ready Handful baby corn on cob
- Make ready Handful mangetout
- Take Cup Savoy cabbage
- Prepare Tin light coconut milk
- Take Tablespoon Thai green curry paste
- Make ready Splash fish sauce
- Get 2 nests of noodles
- Prepare Salt and pepper
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
