Creamy, Soft Chicken and Egg Rice Bowl
Creamy, Soft Chicken and Egg Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy, soft chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy, Soft Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy, Soft Chicken and Egg Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy, soft chicken and egg rice bowl using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Soft Chicken and Egg Rice Bowl:
  1. Make ready 2 per panful, 6 total Eggs
  2. Take 150 grams Chicken thigh meat
  3. Prepare 1 large Onion
  4. Get 300 ml ★ Dashi stock
  5. Get 3 tbsp ★ Sugar
  6. Take 1/3 cup ★ Soy sauce
  7. Get 1/3 cup ★Mirin
  8. Get 1 Mitsuba
Steps to make Creamy, Soft Chicken and Egg Rice Bowl:
  1. Separate the egg whites from the yolks, and mix each well. Slice the onion thinly with the grain. Cut the chicken into bite sized pieces. Chop up the mitsuba into 3-4 cm long pieces.
  2. Mix the ingredients marked ★ in a large bowl.
  3. Put 2 ladles' worth of the combined sauce from Step 2 into a frying pan and bring to a boil over medium heat. When it's boiling put in the onion and chicken in one layer.
  4. When the chicken and onion are cooked, turn down the heat to low and add the beaten egg yolk evenly around the pan.
  5. Simmer for 1 to 1 1/2 minutes over low heat until the perimeter starts to set. Add the mitsuba.
  6. Add the beaten egg white evenly around the perimeter of the pan, not the center.
  7. Put on a lid and simmer over low heat for another 30 seconds to a minute.
  8. Be careful not to cook the egg white for too long!
  9. Put some rice into a bowl, and top with the mixture and any sauce left in the pan. Enjoy!
  10. In our family 1 frying pan's worth is 2 servings. So this recipe makes 6 servings in total! I can eat a whole frying pan's worth all by myself.

So that is going to wrap this up with this exceptional food creamy, soft chicken and egg rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!