Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato kale sausage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato kale sausage soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato kale sausage soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Make ready 2 boxes chicken broth, 32 oz each
- Make ready 6 russet potatoes, cubed
- Take 3 cups fresh kale
- Make ready 1 Tbsp minced garlic
- Make ready 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that is going to wrap this up for this exceptional food potato kale sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
