Irish Potato Soup
Irish Potato Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, irish potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Irish Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Irish Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Irish Potato Soup:
  1. Make ready soup
  2. Get 5 tbsp reserved bacon fat
  3. Prepare 1 cup minced onion
  4. Get 4 tbsp all-purpose flour
  5. Prepare 5 cup chicken stock
  6. Take 1 lb russet potatoes, cleaned and large dice
  7. Get 2 1/2 cup cooked ham, large cube cuts
  8. Prepare 3 cup fresh kale, rough chop
  9. Prepare 1 cup fresh corn cut off the cob
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp ground white pepper
  12. Prepare 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

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