Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sw thai green curry rice low in syns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sw Thai green curry rice low in syns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sw Thai green curry rice low in syns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Take 500 g chicken breast sliced
  2. Prepare 100 mls low fat coconut milk
  3. Take 1 tbs Thai green curry paste
  4. Take 100 g baby sweetcorn
  5. Prepare 100 g tender stem broccoli
  6. Prepare 100 g Mangetout
  7. Get 5 spring onions chopped
  8. Get 150 ml chicken stock
  9. Prepare 300 g basmati rice
  10. Prepare fresh corriander
Steps to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that’s going to wrap it up with this special food sw thai green curry rice low in syns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!