Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast meat or tenders in chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Breast Meat or Tenders in Chili Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Take 1 Chicken breasts (or tenderloins)
  2. Prepare 1 pinch of each ●Salt and pepper
  3. Make ready 1 tbsp ●Sake
  4. Take 1 tbsp Katakuriko
  5. Take 4 Green bell peppers
  6. Get 1/2 each Red and yellow bell peppers
  7. Make ready 1 Onion
  8. Get 1 tbsp Sesame oil
  9. Prepare 5 tbsp ◎ Ketchup
  10. Make ready 1 tbsp ◎ Soy sauce
  11. Make ready 3 tbsp ◎ Sake
  12. Get 1 tbsp ◎ Sugar
  13. Get 1 tsp ◎ Doubanjiang
  14. Make ready 1 clove ◎ Grated garlic
  15. Take 1 tsp ◎ Chicken soup stock granules
  16. Prepare 1/2 tbsp ◎ Katakuriko
Steps to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap this up for this special food chicken breast meat or tenders in chili sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!