Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable beef soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable beef soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable beef soup:
- Take 1-1.5 pounds leftover beef roast, diced
- Make ready 4 cups beef broth
- Make ready 1/2 pound diced carrots
- Make ready 1/2 cup diced onion
- Make ready 3 medium potatoes, diced
- Get 2 cups purple cabbage, diced
- Make ready 1 can diced stewed tomatoes, with juice
- Take 1 cup frozen peas
- Prepare 4 tablespoons butter
- Take Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
So that is going to wrap it up with this special food vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
