Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Take 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Make ready 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
