Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic french-style chicken in cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic French-style Chicken in Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic French-style Chicken in Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
  1. Get 300 grams Chicken thigh meat
  2. Get 1 pinch Salt and pepper
  3. Take 1 Cake flour
  4. Prepare 30 ml Sake or white wine
  5. Prepare For the sauce:
  6. Make ready 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. Make ready 20 grams ★ Japanese curry roux
  8. Make ready 1 dash ★ Sugar
  9. Prepare 1 ★Black pepper
  10. Prepare 100 ml Heavy cream
  11. Get 10 grams Butter
  12. Make ready 1 dash Parsley, finely chopped
Steps to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

So that’s going to wrap it up with this exceptional food authentic french-style chicken in cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!