Stir-fried and Braised Hijiki Seaweed and Soy Beans
Stir-fried and Braised Hijiki Seaweed and Soy Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried and braised hijiki seaweed and soy beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried and Braised Hijiki Seaweed and Soy Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir-fried and Braised Hijiki Seaweed and Soy Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and braised hijiki seaweed and soy beans using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:
  1. Get Dried hijiki seaweed
  2. Get Soy beans in brine
  3. Get Carrot
  4. Make ready Green beans (frozen)
  5. Make ready For the seasoning:
  6. Take Sugar
  7. Make ready Mirin
  8. Make ready Soy sauce
  9. Prepare Japanese dashi stock
Steps to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:
  1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve.
  2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans.
  3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin.
  4. After sugar and mirin have dissolved stir in the soy beans and dashi stock.
  5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid).
  6. After simmering, add the soy sauce and green beans.
  7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot.
  8. Transfer onto a serving dish.

So that’s going to wrap it up for this special food stir-fried and braised hijiki seaweed and soy beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!