Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken green curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai chicken green curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai chicken green curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsps olive oil
- Prepare 400 ml coconut cream
- Get 3 tbsps thai green curry paste
- Get 1 cup chicken stock
- Take 1 brinjal cut in half thai
- Prepare 6 - 8 baby corns
- Prepare 500 g chicken boneless skinless thighs
- Get 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Make ready 3 - 4 thai basil leaves
- Get 1 tbsp fish sauce
- Take 1 tbsp brown sugar
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
So that’s going to wrap it up for this special food thai chicken green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
