Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Prepare Eggplants (small)
  2. Take Green beans
  3. Prepare Aburaage
  4. Get Japanese dashi stock
  5. Make ready Sugar
  6. Get to 2 tablespoons Soy sauce
  7. Get Vegetable oil
Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
  2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
  3. Heat oil in a pan, and start by stir-frying the green beans.
  4. When the beans are cooked, add the eggplants and continue cooking.
  5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
  6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
  7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

So that is going to wrap this up with this exceptional food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!