Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow thai chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Thai Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Thai Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Prepare 300 Grams Chicken pieces
  2. Get 1/2 Cup Peas , fresh or frozen
  3. Get 1 Tablespoon Yellow Thai Curry Paste
  4. Take 1/2 Teaspoon Fish Sauce
  5. Take To Taste Salt
  6. Get 1 Pinch Sugar (optional)
  7. Take 3 Tablespoons White Oil
  8. Take 3/4 Teaspoon Basil , dried
  9. Take To Taste Chilli Flakes (optional)
  10. Get To Taste Black Pepper Powder
  11. Prepare 3/4 Cup Coconut Milk
  12. Get 1/2 Cup Water
Steps to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

So that is going to wrap this up for this special food yellow thai chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!