Our Family's 'Oyako-don' Chicken and Egg Rice Bowl
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, our family's 'oyako-don' chicken and egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Prepare 1 medium Onion
  2. Take 600 grams Chicken (thigh or breast meat)
  3. Take 1 tbsp Vegetable oil
  4. Prepare 2 tbsp Sake
  5. Take 200 ml ○Dashi stock
  6. Get 3 tbsp ○ Sake
  7. Prepare 3 1/2 tbsp plus ○ Sugar
  8. Take 3 1/2 tbsp plus ○ Soy sauce
  9. Prepare 6 Egg
  10. Make ready 1 as much (to taste) Shredded nori seaweed
  11. Take 1 Shichimi spice
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Saute the sliced onion in vegetable oil.
  2. Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
  3. Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
  4. Sprinkle seaweed and shichimi spice right before serving.

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